Kimbo Extra Cream Espresso Beans 1kg
Kimbo Extra Cream espresso is the most popular espresso choice for coffee lovers from Naples and all over the world. It is sour, has an intense crema, and a smooth body. It will please any taste.
This blend of Robusta/Arabica originates from Brazil, Central America, and Asia has a medium-roast profile. It's a great base for Latte, Cappuccino and Flat Whites.
Product Description
Kimbo Espresso Bar Extra Cream is a blend of high-quality coffee beans that produce an aromatic espresso with thick crema. Its carefully sourced Robusta and Arabica beans reach the sweet spot of sweetness/acidity and deliver an intense flavor. The result is an excellent espresso base that punches above its weight in milk, excelling in Lattes, Cappuccinos and Flat Whites.
It is made up of 40 % Arabica and 60 percent Robusta coffee beans from Central and South America, complemented with the addition of Indian Robusta. This blend makes a particularly intense espresso with fruity and sweet notes, spiced by pepper and cinnamon. This balanced blend is perfect to be used in a fully automated coffee maker. It's also suitable for drinks made with milk.
This coffee is delivered in a biodegradable plastic bag made of natural fibers. It can be used several times, significantly reducing the use of cardboard packaging. This contributes to the preservation of the environment and is a good choice for your customers who value sustainability. The coffee is gluten-free and does not contain artificial flavors or preservers.
Origin
Kimbo extra cream is a blend of coffee with a sweet taste and gentle aroma bouquet. The result of a careful selection of raw materials, it strikes the perfect balance between acidity and sweetness. This blend is completed with a persistent, lingering crema and a balanced body. It is a treat for all tastes.
This Robusta-Arabica blend of coffee from Brazil, Central America and Asia has a medium roast profile, full body and hits the sweet-point of creaminess and sweetness acidity. It makes a thick, superb crema and an excellent base for espresso that is great in lattes, flat whites and cappuccinos. It is our top selling blend from the Kimbo professional range.
The beans are carefully selected from the most prestigious regions for coffee cultivation across the globe, and then meticulously roasting to make a superior coffee. They are then carefully blended to make the perfect blend for use in fully automated coffee machines. Kimbo's product line has been a hit for over 50 years due to its adherence to tradition and commitment to the highest quality standards.
The company can offer an array of top-rated Italian cappuccino and espresso blends for all kinds of espresso machines. Kimbo also helps local farmers and producers where it operates.
All ingredients used to produce this high-quality coffee come from the region that helps to boost the economics of that region. It also helps protect the environment and reduce the impact on the environment. This is the reason why all of our products are packed in glass and paper, which reduces the need for cardboard packaging.
Roast
Kimbo Extra Cream is a high-quality coffee blend with a slightly sweet taste and a delicate richness of aroma. This blend is made from carefully selected beans which are expertly roasted to give a truly exceptional coffee experience. The result is a rich and full-bodied espresso that has an intense crema that remains on the palate. This coffee is the perfect option for those who love traditional Italian cappuccino and espresso.
This blend of Robusta beans and Arabica beans from Brazil and Central America is characterized by its medium roast profile. This guarantees that the coffee is full-bodied and hits the sweet point of acidity and sweetness. The roast produces a beautiful crema. This makes the coffee especially suitable for use in milk-based coffee dishes like caffe lattes and cappuccinos.
The roasting process is conducted in close cooperation with coffee farmers of the producing countries. The experts from Kimbo visit the farms and select the finest varieties of raw material. The beans are then prepared carefully before being roasted in the factory of Naples. Professional tasters inspect the coffee after roasting to ensure it is of high quality and consistency. Kimbo's experts aim to achieve the perfect balance between sweetness, acidity, and body.
A roast that is too dark may cause the coffee to taste bitter and unpleasant. To achieve the best results the roasting process has to be monitored and controlled closely. monitored. Kimbo utilizes sophisticated equipment and cutting-edge technology to produce the highest quality results. The company has its own laboratory to monitor the roasting. This ensures that the coffee is produced according to meet the highest standards required by the customer, and that it is produced according to strict guidelines.
Kimbo's coffee Kimbo is a top-quality product that can be used in any type of coffee machine. Kimbo also has its own cafe where it serves delicious coffee and other dishes. The coffee is also available in capsules which can be used in the Nespresso system. Both the light roasted Crema Classico as well as the dark roasted Crema intensso are available. You can try both to determine which one you prefer.
click the next website of top-rated coffees creates a delightful espresso with a dense and sweet crema. It is perfect for making specialties made of milk such as cappuccino and latte macchiato. It is distinguished by a perfect balance between sweetness and acidity. The flavor is enriched by fruity notes and a hint of liquorice. Its balanced body and long-lasting crema assure an espresso of the highest quality that will please every taste.
This coffee is a distinctive product that stands out from other Kimbo products thanks to the fact that it is made of only arabica beans, which makes it more mild than Kimbo's standard range. The result is a coffee that can be consumed throughout the day, without losing its distinctive flavor of Neapolitan espresso culture.
Kimbo Extra Cream is the mainstay of the line and is an excellent base for espresso-based creations. It is strong and utterly solid, pounding its weight with milk and excelling in Lattes, Cappuccinos and Flat Whites. It is the result of careful selection and expert blend of Robusta and Arabica beans that have medium roast profiles. The resultant coffee hits the perfect sweet-point of creaminess and sweetness acidity and offers a full body, with an outstanding crema and a fantastic espresso base; excelling in lattes, cappuccinos and flat whites. Its long-lasting, dense crema and well-balanced body make it a excellent choice for all coffee drinkers.